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HOTR0056 Inglés restauración

Curso e-learning HOTR0056 Inglés restauración, de la familia profesional de Hostelería y turismo. Disponible en formato SCORM para centros y entidades de formación

Categoría: Hostelería y turismo Etiqueta: Cursos

No ofrecemos cursos a particulares. Nuestros contenidos e-learning solo se ponen a disposición de centros y organizaciones que imparten formación.

Objetivos

Aplicar los fundamentos adquiridos de la lengua inglesa pudiendo comunicarse con uno o varios interlocutores en relación con la resolución de situaciones laborales del sector de restauración.

Índice

MÓDULO 1. INGLÉS. RESTAURACIÓN
1. RECEIVING CLIENTS, WELCOMING AND SEATING
1.1. Useful expressions and vocabulary
1.2. Grammar points
1.3. Practice in context
1.4. Exercises unit 1

2. PRESENTING INFORMATION, ADVISING AND RECOMMENDING
2.1. Useful expressions and vocabulary
2.2. Grammar points
2.3. Practice in context
2.4. Exercises unit 2

3. EXPLAINING AND INSTRUCTING: EXPLAINING DISHES AND DRINKS
3.1. Useful expressions and vocabulary
3.2. Grammar points
3.3. Practice in context
3.4. Exercises unit 3

4. TAKING ORDERS. APPETISERS
4.1. Useful expressions and vocabulary
4.2. Grammar points
4.3. Practice in context
4.4. Exercises unit 4

5. TAKING ORDERS. STARTERS
5.1. Useful expressions and vocabulary
5.2. Grammar points
5.3. Practice in context
5.4. Exercises unit 5

6.TAKING ORDERS. MAIN COURSES
6.1. Useful expressions and vocabulary
6.2. Grammar points
6.3. Practice in context
6.4. Exercises unit 6

7. TAKING ORDERS. DESSERTS
7.1. Useful expressions and vocabulary
7.2. Grammar points
7.3. Practice in context
7.4. Exercises unit 7

8. TAKING ORDERS. DRINKS
8.1. Useful expressions and vocabulary
8.2. Grammar points
8.3. Practice in context
8.4. Exercises unit 8

9. MONEY MATTERS
9.1. Useful expressions and vocabulary
9.2. Grammar points
9.3. Practice in context
9.4. Exercises unit 9

10. FAREWELLS-CUSTOMERS ARE LEAVING
10.1. Useful expressions and vocabulary
10.2. Grammar points
10.3. Practice in context
10.4. Exercises unit 10

11. TAKING PHONE CALLS. RESERVATIONS
11.1. Useful expressions and vocabulary
11.2. Grammar points
11.3. Practice in context
11.4. Exercises unit 11

12. GIVING DIRECTIONS: INSIDE AND OUTSIDE
12.1. Useful expressions and vocabulary
12.2. Grammar points
12.3. Practice in context
12.4. Exercises unit 12

13. MENÚS, LEAFLETS, LETTERS AND FAXES
13.1. Useful expressions and vocabulary
13.2. Grammar points
13.3. Practice in context
13.4. Exercises unit 13

14. COMPLAINTS AND APOLOGIES
14.1. Useful expressions and vocabulary
14.2. Grammar points
14.3. Practice in context
14.4. Exercises unit 14

Formato Curso
Número de horas 110

HOTR0020 Logística en la cocina: aprovisionamiento de materias primas HOTR0056 Inglés restauración
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